Nutrition balance score
Great
Glycemic Index
33
Low
Nutrition per serving
Calories1208.9 kcal (60%)
Total Fat71.8 g (103%)
Carbs37 g (14%)
Sugars18.1 g (20%)
Protein101.6 g (203%)
Sodium2328.4 mg (116%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish
Step 2
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
Step 3
Drizzle the spice mixture over the chicken and stir to coat.
Step 4
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Step 5
Bake uncovered for 20-25 minutes or until chicken is cooked through and vegetables are tender
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