By nigella.com
Slow-Cooker Moroccan Chicken Stew
My chook-from-the-souk is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. The skin gives flavour, too, and both skin and bones are removed on serving and the tender meat shredded. I can't prevent your making this with skinless thigh fillets, but I can tell you it won't be as good as it would be if you had used chicken on the bone. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Updated at: Mon, 13 Jan 2025 04:51:43 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories597 kcal (30%)
Total Fat34.7 g (50%)
Carbs33.8 g (13%)
Sugars7.6 g (8%)
Protein37.1 g (74%)
Sodium782.9 mg (39%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8chicken thighs
with skin on and bone in
1onion
peeled and finely chopped
75gpreserved lemons
small, roughly chopped
2 x 400gcans cooked chickpeas
drained and rinsed
2 teaspoonscumin seeds
1 teaspoonground ginger
1cinnamon sticks
long
¼ teaspoonsaffron strands
500 millilitreschicken stock
50 gramsgolden sultanas
70 gramspitted green olives
fresh coriander
chopped, to serve
Instructions
View on nigella.com
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Notes
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Delicious
Easy
Go-to
One-dish
Special occasion
