Spanish Paella

Name: Spanish Paella
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Spanish
Ingredients: 1/4 cup Extra virgin olive Oil ((Spanish EVOO if you have it)); 1 Onion (, diced); 1 bell pepper (, diced (I like to use ½ red and ½ green)); 4 cloves Garlic; 3 roma tomatoes (, very finely diced (or 8 oz. tomato sauce)); Bay leaf; 1 teaspoon paprika (, sweet or smoked); 1 pinch saffron threads*; Salt and pepper; ¼ cup white wine; 4 boneless , skinless chicken thighs (, cut into pieces*); ¼ cup fresh chopped parsley (chopped, divided); 2 cups Spanish Rice*; 5 cups Chicken Broth*; 1/2 cup frozen peas; ½ lb Jumbo Shrimp or prawns (, about 12 – peeled, tail on); 1/2 lb Mussels ((about 10-12), cleaned properly (beards off)); 8 oz calamari rings; Lemons (, for garnish)

Instructions

Prep:20minCook:40min

You can make a delicious, authentic Paella--the most popular dish of Spain--in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood.

Updated at: Fri, 22 Nov 2024 09:54:14 GMT