
By ciaoflorentina.com
Spanish Seafood Paella Recipe
Instructions
Prep:10minCook:35min
Easy Spanish paella recipe made with the freshest wild caught shellfish, a little chicken andouille sausage, and infused with exquisite saffron flavors. Easy to make at home in no time!
Updated at: Tue, 18 Feb 2025 12:01:15 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories528.4 kcal (26%)
Total Fat19 g (27%)
Carbs57.5 g (22%)
Sugars1.5 g (2%)
Protein24 g (48%)
Sodium832.6 mg (42%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 cwhite rice
Calasparra, risotto or forbidden, organic

1spanish onion
diced

3 clovesgarlic
grated

2 linkschicken andouille sausage
sliced

1 lbshrimp
wild, large, tails on

2lobster tails
cut in half lengthwise

0.5 lbblack mussels

0.5 lbmanila clams

1 tspsea salt
more to taste

1 tspsmoked Spanish paprika

1 tspred pepper flakes
more to taste

1 tspgarlic powder

½ tspground coriander

5 Tbspextra virgin olive oil
more as needed

1 pinchsaffron threads

3 cshrimp stock
or vegetable stock

½ cgreen peas
steamed, optional

¼ cflat leaf parsley
roughly chopped

1lemon
cut into wedges

¾ cdry white wine

½ cgreen olives
optional
Instructions
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Notes
3 liked
0 disliked
Delicious
Special occasion
Makes leftovers
Easy
Moist