Spanish Seafood Paella Recipe

Name: Spanish Seafood Paella Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 2 c Calasparra, risotto or forbidden white rice ((organic)); 1 spanish onion (diced); 3 cloves garlic (grated); 2 links chicken andouille sausage (sliced); 1 lb wild large shrimp ((tails on)); 2 lobster tails ((cut in half lengthwise)); 1/2 lb black mussels; 1/2 lb manilla clams; 1 tsp sea salt + more to taste; 1 tsp smoked Spanish paprika; 1 tsp red pepper flakes + more to taste; 1 tsp garlic powder; 1/2 tsp ground coriander; 5 tbsp extra virgin olive oil + more as needed; 1 pinch saffron threads; 3 c shrimp stock or vegetable stock; 1/2 c steamed green peas ((optional)); 1/4 c flat leaf parsley ((roughly chopped)); 1 lemon (cut into wedges); 3/4 c dry white wine; 1/2 c green olives ((optional))

Instructions

Prep:10minCook:35min

Easy Spanish paella recipe made with the freshest wild caught shellfish, a little chicken andouille sausage, and infused with exquisite saffron flavors. Easy to make at home in no time!

Updated at: Thu, 21 Nov 2024 15:03:37 GMT