Spanish Seafood Paella

Name: Spanish Seafood Paella
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: European, Spanish
Ingredients: 2 1/2 lbs chicken parts; 1/4 cup olive oil; 1 medium onion, finely diced; 4 garlic cloves, minced; 2 teaspoons salt; fresh ground pepper; 1/2 teaspoon paprika; 1 large red bell pepper, roasted, peeled, seeded, and diced; 1/2 cup sliced green onion; 1 lb squid, cleaned, sacs cut into rings; 1/2 teaspoon saffron thread; 1 lb large raw shrimp, peeled and deveined; 3 cups short-grain rice (preferably Spanish or Italian); 6 cups warm chicken stock; 1 1/2 lbs small live clams; 1 cup frozen peas

Instructions

Prep:1hCook:45min

Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain.

Updated at: Fri, 21 Aug 2026 03:00:36 GMT