
By food.com
Spanish Seafood Paella
Instructions
Prep:1hCook:45min
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain.
Updated at: Thu, 27 Mar 2025 18:52:55 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories716.2 kcal (36%)
Total Fat24.5 g (35%)
Carbs72.6 g (28%)
Sugars4.7 g (5%)
Protein47.4 g (95%)
Sodium1119.1 mg (56%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2.5 lbschicken parts

¼ cupolive oil

1onion
medium, finely diced

4garlic cloves
minced

2 teaspoonssalt

fresh ground pepper

½ teaspoonpaprika

1red bell pepper
large, roasted, peeled, seeded, and diced

½ cupgreen onion
sliced

1 lbsquid
cleaned, sacs cut into rings

½ teaspoonsaffron thread

1 lbraw shrimp
large, peeled and deveined

3 cupsshort-grain rice
preferably Spanish or Italian

6 cupschicken stock
warm

1.5 lbsclams
small live

1 cupfrozen peas
Instructions
View on food.com
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