Cranberry-Lime Pie

Name: Cranberry-Lime Pie
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 oz. gingersnap cookies (I used 16 Stauffer's and Bon Appétit recommends the same for Nabisco); 1 cup pecans; 3 Tbsp unsalted butter (melted); 3 Tbsp light brown sugar; 1 12-oz. package fresh cranberries, plus 4 oz. (about 1 1/4 cups) for serving; 2 1/2 cups granulated sugar (divided); 3 large eggs; 2 large egg yolks; 1 tsp finely grated lemon zest; 2 tsp finely grated lime zest (divided); 1/2 cup fresh lime juice; Pinch of kosher salt; 3/4 cup 1 1/2 sticks unsalted butter, room temperature and cut into pieces