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By epicurious
Slow-Cooker Green Chicken Chili (Chile Verde) Recipe
This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."
Updated at: Fri, 11 Mar 2022 14:06:13 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories530.4 kcal (27%)
Total Fat13.6 g (19%)
Carbs47.8 g (18%)
Sugars10.1 g (11%)
Protein54.2 g (108%)
Sodium1603 mg (80%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundsboneless skinless chicken thighs
2sweet potatoes
large, unpeeled, cut into 1" cubes
1 x 16 ouncetomatillo salsa
jar, salsa verde
2 cupslow-sodium chicken broth
2 teaspoonsground cumin
2 teaspoonskosher salt
or more
1 teaspoonblack pepper
or more, freshly ground
2cans low-sodium pinto beans
drained, rinsed
avocado
sliced
cilantro leaves
sour cream
onion
for serving, optional
slow cooker
6-quart, or larger
Instructions
View on epicurious
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Notes
10 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Kid-friendly
