Paleo Roasted Root Vegetables

Name: Paleo Roasted Root Vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 beets (peeled and thinly sliced); 2 carrots (large, peeled and sliced); 2 parsnips (large, peeled and sliced); 15 brussels sprouts (de-stemmed and quartered); 3 tbs avocado oil; 1 teaspoon sea salt; 1 tbs avocado oil; 1 teaspoon soya sauce (coconut aminos if gluten-free); 2 teaspoons apple cider vinegar; 1/2 teaspoon ground ginger; 1 teaspoon maple syrup

Instructions

Prep:10minCook:45min

Tossed in a maple ginger dressing and roasted to sweet, caramelized perfection, these paleo roasted root vegetables make the perfect addition to your dinner table!

Updated at: Thu, 21 Nov 2024 21:58:20 GMT