Slow Cooker Korean Beef Tacos

Name: Slow Cooker Korean Beef Tacos
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Asian, Korean
Ingredients: 2-3 lbs. Chuck Roast; 1/3 cup honey or brown sugar; 1/4 cup soy sauce; 1/2 onion (diced); 5 cloves garlic (minced or pressed); 1 Tbsp seasoned rice wine vinegar (white wine vinegar will do); 1 Tbsp fresh ginger (grated or minced (or 1 tsp ground ginger)); 1/2 jalapeno (minced (optional)); 1 tsp sesame oil