By DaeEun
Vegan Tteokgalbi- Korean "Meat" Patties
Hi, for this vegan Korean " Meat" Patties recipe, I am using 1 lbs of Beyond meat ground beef. You can easily double or triple my recipe. I shape patties and freeze so I can easily cook as needed. This cooks very well in airfryer as well.
Updated at: Thu, 17 Aug 2023 06:35:19 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per serving
Calories1198.9 kcal (60%)
Total Fat81.5 g (116%)
Carbs35.8 g (14%)
Sugars5.9 g (7%)
Protein85 g (170%)
Sodium3321.3 mg (166%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 lbsVegan ground beef
I used Beyond beef ground typically found in a refrigerated or freezer sections of a grocery store
2 Tbspsoy sauce
1 Tbspmirim
or any rice wine
1 tspgarlic
minced
1 tspginger minced
1 Tbsphoney
or any syrup of your choice, Optional
2 tsptoasted sesame oil
½ tspground black pepper
4green onions
finely chopped
Instructions
Step 1
In a big bowl, put all of ingredients: vegetarian meat ground, minced garlic, ginger, chopped green onions, and all other ingredients
Step 2
Mix all of ingredients by a hand or by food processor
Step 3
Shape the final mixture into your desired shape, e.g., meatball like shape, or patty
Step 4
Cook Vegan Tteokgalbi- Korean "Meat" Patties on a grill, pan, or air-fryer
Step 5
Enjoy! as a side dishes, or patty for a slider or hamburger, etc
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