Slow Cooker Korean Beef

Name: Slow Cooker Korean Beef
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Asian, Korean
Ingredients: 1 ½ pounds Flank Steak; ▢¼ cups cornstarch; ▢2 tablespoons Sesame Oil; ▢½ teaspoons mince Garlic Cloves; ▢1/2 cups Soy Sauce; ▢1/2 cup beef broth; ▢¾ cups Brown Sugar; ▢1/4 cup onion chopped; ▢1/4 teaspoon red pepper flakes; ▢sesame seeds and green onions for garnish

3 steps

Prep:10minCook:4h

Updated at: Sat, 07 Jun 2025 02:01:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories320.1 kcal (16%)

Total Fat11.1 g (16%)

Carbs27.2 g (10%)

Sugars21 g (23%)

Protein27.2 g (54%)

Sodium1328.2 mg (66%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 poundsflank steak

¼ cupscornstarch

2 tablespoonsSesame Oil

½ teaspoonsGarlic Cloves

mince

½ cupsSoy Sauce

½ cupbeef broth

¾ cupsBrown Sugar

¼ cuponion

chopped

¼ teaspoonred pepper flakes

Instructions

Step 1

Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.

Step 2

Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.

Step 3

Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

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