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Sourdough Discard Rolls Recipe

By pantrymama.com

Sourdough Discard Rolls Recipe

Prep:40minCook:40min

These quick, easy sourdough discard rolls can be made in just a few hours. They will become fast family favorites with their soft, squishy texture and delicious sourdough tang.

Updated at: Fri, 18 Apr 2025 05:35:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

29

High

Nutrition per serving

Calories270 kcal (14%)

Total Fat9 g (13%)

Carbs39.5 g (15%)

Sugars2.1 g (2%)

Protein6.6 g (13%)

Sodium354.4 mg (18%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

11 servings

100gSourdough Discard

unfed sourdough starter

500gBread Flour

or All Purpose Flour

room temperature

7ginstant yeast

Melted, for brushing

Instructions

View on pantrymama.com

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Notes

8 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Fresh

Lucia Messersmith· 2 months ago

More time consuming than expected, put most in my freezer. they were delicious warm with butter

Alex Bossenberger· last year

Makes leftovers

Kristy Jensen· 2 years ago

Absolutely delicious and super easy! My whole family was raving about these rolls. I will definitely be making them more often. Side note: I did not use a cast iron skillet. They still turned out amazing.

Absolutely delicious and super easy! My whole family was raving about these rolls. I will definitely be making them more often. Side note: I did not use a cast iron skillet. They still turned out amazing.

Jessica Allison· 2 years ago

Great recipe! Delicious. Many compliments

Great recipe! Delicious. Many compliments