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Sourdough Discard Rolls Recipe

By pantrymama.com

Sourdough Discard Rolls Recipe

Prep:40minCook:40min

These quick, easy sourdough discard rolls can be made in just a few hours. They will become fast family favorites with their soft, squishy texture and delicious sourdough tang.

Updated at: Tue, 11 Feb 2025 11:37:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

29

High

Nutrition per serving

Calories270 kcal (14%)

Total Fat9 g (13%)

Carbs39.5 g (15%)

Sugars2.1 g (2%)

Protein6.6 g (13%)

Sodium354.4 mg (18%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

11 servings

100gSourdough Discard

unfed sourdough starter

500gBread Flour

or All Purpose Flour

room temperature

7ginstant yeast

Melted, for brushing

Instructions

View on pantrymama.com

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Notes

8 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Fresh

Lucia Messersmith· 3 days ago

More time consuming than expected, put most in my freezer. they were delicious warm with butter

Alex Bossenberger· last year

Makes leftovers

Kristy Jensen· last year

Absolutely delicious and super easy! My whole family was raving about these rolls. I will definitely be making them more often. Side note: I did not use a cast iron skillet. They still turned out amazing.

Absolutely delicious and super easy! My whole family was raving about these rolls. I will definitely be making them more often. Side note: I did not use a cast iron skillet. They still turned out amazing.

Jessica Allison· 2 years ago

Great recipe! Delicious. Many compliments

Great recipe! Delicious. Many compliments

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