Quick & Easy Gluten Free Naan Bread (No Yeast)

Name: Quick & Easy Gluten Free Naan Bread (No Yeast)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 20 g (4 tbsp) whole psyllium husk (rough husk form) ((If using psyllium husk powder, use only 17g.)); 360 g (1½ cups) warm water; 235 g (1¾ cups) millet flour, plus extra for flouring the surface; 130 g (1 cup + 2½ tbsp) tapioca starch; 1 tbsp caster/superfine or granulated sugar; 1½ tsp baking powder; 1 tsp salt; 75 g (⅓ cup) unsweetened plain or Greek-style yoghurt, room temperature; 25 g (2 tbsp) olive oil ((You can use other oils instead, such as sunflower or vegetable oil.)); 45 g (3 tbsp) ghee or butter, melted; parsley or cilantro, finely chopped

Instructions

Prep:25minCook:20min

This is THE BEST gluten free naan you’ll ever taste. It’s incredibly soft and pillowy, with just the right amount of chewiness – and it puffs up beautifully! It’s also really easy to make: the dough is a joy to work with (you can knead it and roll it out without any problems whatsoever) and because this recipe uses baking powder instead of yeast, it's ready in about 45 minutes.

Updated at: Thu, 21 Nov 2024 16:01:57 GMT