Chorizo risotto

Name: Chorizo risotto
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Italian
Ingredients: 225g spicy chorizo ring, sliced into half moons; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 300g arborio rice; 2 tbsp tomato purée; 150ml dry white wine (we used sauvignon blanc); 1.2 litres chicken stock, hot; 200g frozen peas; 2 tbsp finely grated parmesan; 2 tbsp chopped flat-leaf parsley

Instructions

Prep:5minCook:40min

This comforting risotto is made with slices of crispy fried chorizo to add texture and subtle spice. Simple to prepare and made with storecupboard staples, it might well become your new go-to dinner

Updated at: Thu, 21 Nov 2024 15:06:10 GMT