Red wine steak sandwich

Updated at: Thu, 17 Aug 2023 09:02:26 GMT

Step 1

Season the steak with salt and pepper and drizzle on the olive oil. Massage the oil into the steak. Repeat on the other side.

Step 2

Smash the garlic clove.

Step 3

Heat the pan. When it is hot, add the sunflower oil. Then add the steak (leave the temperature on high). After 1,5-2 minutes, flip the steak and add the butter and rosemary. Fry for another 2-3min.

Step 4

After frying, place the steak on a plate and let rest for 5 minutes.

Step 5

Place the apple slice into the same pan you fried the steak (use the oil-juice mixture from the meat to give the sauce its unique taste).

Step 6

Add the red wine and let it reduce for 3 min.

Step 7

Afterwards drain the spices from the sauce. Add the butter and let it reduce for another 3min.

Step 8

Cut the baguette in half and drizzle both sides with a little olive oil. Toast until golden brown.

Step 9

In another dish, mix the mayonnaise, mustard and pepper until everything is well combined.

Step 10

Slice the steak and grate the parmesan.

Step 11

Spread the bottom half of the baguette with the mayonnaise mixture.

Step 12

Top it with the arugula and steak.

Step 13

Pure over the red wine sauce and sprinkle on the parmesan.

Step 14

Stack the other baguette half on top and enjoy!

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