Crispy Cauliflower Gnocchi with Parmesan Pea Purée

Name: Crispy Cauliflower Gnocchi with Parmesan Pea Purée
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 head cauliflower, washed and chopped; 1 large russet potato, peeled and chopped; 1 tablespoon minced garlic; 1/3 cup vegan parmesan cheese; 2 cups cassava flour (I used Bob's Red Mill); salt & pepper, to taste; olive oil (for roasting the potato and cauliflower); 1-2 tablespoons coconut oil (for crisping the gnocchi); 2 cups frozen peas; 1/4 cup vegan parmesan cheese; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1 tablespoon vegan/plant butter; 1 tablespoon non-dairy yogurt (or you can use plant milk); 1 tablespoon diced mint leaves; toasted pine nuts; mint leaves; parmesan cheese; 1 cup raw pumpkin seeds; 1/4 cup hemp seeds; 1/4 cup nutritional yeast; 1/2 teaspoon garlic powder; 1 teaspoon salt

Instructions

Prep:45minCook:45min

Homemade 5-ingredient cauliflower gnocchi crisped up and served on top of a vegan parmesan pea purée and garnished with fresh mint, and toasted pine nuts for an easy, delicious, better-than-pasta recipe. This Crispy Cauliflower Gnocchi with Parmesan Pea Purée is vegan, gluten-free, and grain-free friendly.

Updated at: Sat, 16 Nov 2024 07:52:21 GMT