Low-carb vegan Buddha bowl

Name: Low-carb vegan Buddha bowl
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 1 1/2 tsp sesame oil; 1 1/2 tsp tamari soy sauce; 2 tsp ginger garlic paste; 1/2 tsp cayenne pepper; 14 oz. firm tofu; 1 tbsp coconut oil; 2 1/2 oz. mushrooms; 5 oz. cauliflower; 1/2 tbsp fresh parsley; 4 oz. broccoli; 5 oz. bok choy; 1 tbsp sesame seeds; salt; pepper

Instructions

Prep:15minCook:1h

A low-carb plant-based bowl of goodness. Delicious flavors and textures that will appeal to any tastes, vegan or not. Makes sure to marinate the tofu overnight, as it will really amplify the flavors of this dish.

Updated at: Thu, 21 Nov 2024 15:07:29 GMT