Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts

Name: Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts
Cook time: 45 min
Total time: 45 min
Cuisine: European
Ingredients: 1 ½ pounds bone-in, skin-on chicken breasts; 3 tablespoons extra-virgin olive oil, divided; 1 teaspoon kosher salt, divided; ½ teaspoon ground pepper, divided; 1 ½ pounds Brussels sprouts, trimmed and halved or quartered if large; 2 medium red onions, cut into 1/2-inch wedges; 6 tablespoons malt vinegar or sherry vinegar; ½ teaspoon dried dill; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon sugar

Instructions

Cook:45min

A strong vinegar, like malt or sherry, gives this baked chicken recipe a pucker factor reminiscent of salt-and-vinegar chips. Everything cooks on one pan, making this chicken sheet-pan dinner perfect for weeknights when you want big results for little effort (so, pretty much every weeknight!).

Updated at: Tue, 28 Mar 2023 08:27:53 GMT