Chicken Thigh Ragu Sauce with Pappardelle Pasta

Name: Chicken Thigh Ragu Sauce with Pappardelle Pasta
Cuisine: Italian
Ingredients: 3 pounds roma tomatoes, roughly chopped; 1 TBSP olive oil; 2 pounds bone-in skin-on chicken thighs; salt & freshly ground black pepper; 1 large yellow onion, diced; 4 medium garlic cloves, minced; 1 TBSP dried oregano; 1 tsp dried basil; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1 pound uncooked pappardelle pasta; freshly grated Parmesan cheese for serving

Instructions

Chicken thighs braised with tomatoes, onion, garlic, and Italian seasonings then tossed with pappardelle pasta and topped with freshly grated Parmesan cheese.

Updated at: Tue, 16 Jun 2026 14:10:48 GMT