Linguine Bolognese

Name: Linguine Bolognese
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 1 large (about 2 cups) yellow onion (finely diced); 2 large (about 2 cups) carrots (grated or finely diced); 4 stalks (about 1 ½ cups) celery (finely diced); 1 tablespoon kosher salt (plus more for salting pasta water); 2 pounds ground beef (85-90% lean); 2 cloves garlic (grated or finely minced); 1 teaspoon black pepper (freshly ground); 1 ½ cups low-fat milk; ⅛ teaspoon ground nutmeg; 1 cup white wine; 1 28-ounce can San Marzano tomatoes; 1 pound linguine (dry or homemade); Parmesan cheese or fresh herbs (for serving)

Instructions

Prep:15minCook:2h 45min

This Linguine Bolognese is slow-simmered to perfection, then tossed with linguine pasta, for a rich, hearty, and authentic Italian meal that is sure to be a crowd-pleaser. Made with ground beef, San Marzano tomatoes, and white wine, it’s perfect for special occasions and delicious weekend dinners.

Updated at: Thu, 21 Nov 2024 14:06:05 GMT