White Bolognese

Name: White Bolognese
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 2 Tablespoons olive oil; 1 medium/large red or yellow onion (finely diced); 1 large carrot (finely diced); 1 large celery rib (finely diced); 5 garlic cloves (minced); 4 oz diced pancetta; 1 lb ground beef; 1 lb ground pork; 3/4 cup dry white wine (Pinot Grigio); 2 cups beef stock or chicken stock; 1 large Parmesan rind; 3/4 cup whole milk (divided); 2 rosemary sprigs (tied with kitchen twine); 1 lb dried tagliatelle or pappardelle; 1 1/2 cups pasta water (reserved from boiling); 1/8 teaspoon ground nutmeg; 1/2 cup freshly grated Parmigiano Reggiano; salt & black pepper to taste

Instructions

Prep:15minCook:1h 5min

The kitchen smells like rosemary and pancetta, but there isn't a tomato in sight. Master this silky, wine-braised White Bolognese for a sophisticated Italian dinner 🍝

Updated at: Mon, 11 May 2026 11:11:13 GMT