Pavlova

Name: Pavlova
Ingredients: 150 g egg whites ~ about 5 large egg whites (at room temperature); 1 pinch kosher salt; 1/8 tsp cream of tartar (optional. It will make the meringue stronger, especially if you have older, weaker egg whites); 3 tbsp cold water; 1 1/4 cups (250g) superfine sugar (how to make superfine sugar); 1 tbsp plus 1 teaspoon cornstarch; 1 tsp vanilla extract; 1 tsp vinegar (white wine, cider or distilled); 1 recipe Perfect Whipped Cream; 1 cup Lemon Curd (divided); Fresh Raspberries and / or Passion Fruit (for filling and topping); Confectioners' sugar (for dusting)

Instructions

A pavlova is a study in perfect imperfection. It bakes into a delicate, smooth shell that collapses in the middle, begging for any manner of filling.Watch me make this on Instagram!Want to try mini pavlovas? You can watch me make those too.

Updated at: Tue, 19 Nov 2024 23:31:54 GMT