Vanilla Chai Lemon Ricotta Muffins

Name: Vanilla Chai Lemon Ricotta Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup extra virgin olive oil; 1/2 cup honey; 2 teaspoons vanilla extract; 2 eggs; 1 cup whole milk ricotta cheese; 1 tablespoon Meyer lemon zest and 2 tablespoons juice ((about 1 lemon)); 1 3/4 cups white whole wheat or whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cardamon; 1/4 teaspoon all-spice; 1/4 teaspoon salt; 4 tablespoons salted butter at room temperature; 1 tablespoon honey; 1 tablespoon poppyseeds; 2 teaspoons lemon zest

Instructions

Prep:15minCook:25min

Extra light and moist, these whole wheat muffins are made with fresh Meyer lemons, ricotta cheese, and hinted with warming chai spices. Lightly sweetened with a touch of honey. You'd never guess these delicious muffins are made on the healthier side.

Updated at: Thu, 21 Nov 2024 11:51:27 GMT