Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories819.5 kcal (41%)
Total Fat35.6 g (51%)
Carbs48.5 g (19%)
Sugars31.5 g (35%)
Protein82.2 g (164%)
Sodium4835 mg (242%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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