Piña Colada Cupcakes

Name: Piña Colada Cupcakes
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: American
Ingredients: 1 2/3 cups (236g) all-purpose flour ((scoop and level to measure)); 1 1/2 tsp baking powder; 1/8 tsp baking soda; 1/4 tsp salt; 1/2 cup (113g) unsalted butter, (softened); 3/4 cup (156g) granulated sugar; 2 large eggs; 1/3 cup canned coconut milk ((strain any lumps if there are any)); 1/3 cup pineapple juice ((from can of crushed pineapple)); 1/4 tsp coconut extract; 1 cup (176g) well drained canned crushed pineapple (you'll need the larger can, the little one doesn't have enough); 1 cup (226g) butter, (softened (preferably 3/4 cup unsalted 1/4 cup salted)); 2 Tbsp canned coconut milk; 3/4 tsp coconut extract; 3 1/2 cups (426g) powdered sugar; 3/4 cup (60g) sweetened shredded coconut; 12 maraschino cherries and fresh pineapple wedges ((optional))

Instructions

Prep:35minCook:20min

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake to serve any day of the year.

Updated at: Fri, 11 Apr 2025 11:37:12 GMT