Lemon Ricotta Pound Cake recipe

Name: Lemon Ricotta Pound Cake recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 and 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter at room temperature; 1 cup granulated sugar; 3 large eggs; 1/4 cup full fat ricotta cheese; 5 Tablespoons fresh lemon juice (about 2 lemons); zest of 1 lemon; 2 Tablespoons of lemon curd; 2 Tablespoons of vegetable oil; 1 teaspoon pure vanilla extract; Lemon Icing; 1 cup confectioners’ sugar (sifted); 1 and 1/2 Tablespoons of fresh lemon juice; 1 Tablespoon of heavy cream; zest of one lemon