Creamy White Bean Soup with Kale

Name: Creamy White Bean Soup with Kale
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Mediterranean
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, small dice; 1 medium carrot, small dice; 1 stick celery, small dice; 3 cloves garlic, minced; red pepper flakes or aleppo pepper, to taste; 1 tablespoon fresh rosemary leaves, minced; 4 cups cooked navy beans, drained and rinsed; 4 cups vegetable stock; 2 tablespoons fresh lemon juice; salt and ground black pepper, to taste; 3 cups chopped and packed Lacinato kale (roughly 1 small bunch); ¼ cup flat leaf parsley leaves, chopped