Thai Peanut Chicken with Onions & Peppers

Name: Thai Peanut Chicken with Onions & Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: ¼ Cup Creamy Peanut Butter; 2 TBS Reduced Sodium Soy Sauce; ¼ Cup Coconut Milk (- stirred); 3 small Cloves Garlic (- minced); 1 TBS Ginger (- grated); 2 TBS Rice Wine Vinegar (- DIVIED); 1 ½ TBS Honey; ½ tsp Crushed Red Pepper Flakes; Kosher Salt and Freshly Ground Pepper (- to taste); 1 ½ Pound Boneless Skinless Chicken Breasts (- cut into ¾ - 1’’ cubes); 3 Bell Peppers (seeded and chopped); 1 Yellow Onion (peeled and chopped); 1 TBS Vegetable Oil; 1 tsp Sesame Oil (or more to taste); Optional Garnishes Sesame Seeds, Chopped Peanuts, Sliced Green Onions, Cilantro; Optional for Serving: Lime Wedges, Jasmine Rice or Rice Noodles

Instructions

Prep:15minCook:25min

Shake up family dinner with this delicious and ridiculously easy Thai Peanut Chicken recipe! Featuring tender chicken and tasty veggies coated in a peanut marinade that doubles as a dipping sauce, this quick peanut sauce chicken is cooked on one sheet pan in just 35 minutes. Whether you’re a seasoned chef or a beginner cook, this chicken recipe is sure to impress!

Updated at: Thu, 21 Nov 2024 15:26:24 GMT