Strawberry Rhubarb Dump Cake

Name: Strawberry Rhubarb Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 1/2 cups chopped rhubarb; 1 cup chopped strawberries; 1/2 cup powdered Swerve Sweetener; 1/2 tsp glucomannan (can sub xanthan gum); 1 1/4 cup almond flour; 1/3 cup Swerve Sweetener; 1/4 cup coconut flour; 2 tsp baking powder; 1/4 tsp salt; 2/3 cup butter (melted)

Instructions

Prep:15minCook:45min

Keto dump cake is so easy to make and tastes fabulous. This low carb dessert features the bright flavors of strawberries and rhubarb with a buttery crust.

Updated at: Thu, 21 Nov 2024 15:07:34 GMT