By Kristen Wood
Creamy Beet Pesto Recipe
4 steps
Prep:10min
Creamy beet pesto recipe made with pumpkin seed for a rich, creamy and healthy dip, sauce or spread with a gorgeous pink color!
Updated at: Thu, 17 Aug 2023 10:05:07 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories765.2 kcal (38%)
Total Fat66.3 g (95%)
Carbs25.3 g (10%)
Sugars14.7 g (16%)
Protein23.8 g (48%)
Sodium1572.2 mg (79%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a food processor or blender, combine all of the above ingredients.
Step 2
Blend until a smooth pesto forms.
Step 3
Serve right away, or store in an airtight container in the fridge for up to one week.
Step 4
Enjoy!
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