Slow Cooker Ribs

Name: Slow Cooker Ribs
Prep time: 10 min
Cook time: 4 h 15 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 racks baby back ribs (4-5 pounds total); 1/3 cup Dijon mustard; 18 oz. barbeque sauce; ½ cup chicken broth; 1 yellow onion (sliced into quarters and separated); 5 cloves garlic (thinly sliced); 1 ½ teaspoons black pepper; 1 ½ teaspoons kosher salt; 1 ½ teaspoons chili powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 3 Tablespoons brown sugar

Instructions

Prep:10minCook:4h 15min

These fall-off-the-bone ribs begin with a delicious dry rub and a coating of Dijon mustard and BBQ sauce. They're cooked low and slow in the Slow Cooker until tender, and finished off on the oven or on the grill for a perfectly caramelized, BBQ top!

Updated at: Fri, 27 Feb 2026 10:32:26 GMT