Memphis Style Wet Ribs

Updated at: Wed, 16 Aug 2023 21:59:58 GMT

Step 1

1) In a small bowl, stir together the kosher salt, paprika, brown sugar, black pepper, and onion powder. Set aside 1 tbsp of dry rub. Pat ribs dry and apply remaining rub all over the ribs.

Step 2

2) Divide ribs between two Suvie pans, meaty side up. Insert pans into your Suvie, input settings, and cook now or schedule.

Step 3

3) In a medium bowl, whisk together barbecue sauce, reserved dry rub, and cider vinegar. After the ribs have finished cooking, glaze ribs with half the sauce.

Step 4

4) Return pans to Suvie and broil for 10 minutes, rotating pans halfway through cooking.

Step 5

5) Remove pans from your Suvie and apply the remaining sauce. Transfer to a cutting board and let rest for 15 minutes. Cut ribs between bones to separate. Serve ribs with additional barbecue sauce.

Step 6

Note If you would like to make this recipe in Suvie 1.0, insert pans into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 7 hours.

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