By SpookyGirl
Slow Cooker Ribs
5 steps
Prep:20minCook:7h
I use Sweet Baby Rays Hickory Brown Sugar sauce
I eyeball the seasonings. Usually 1-2 tablespoons of garlic/onion powder total to cover both sides of the ribs. I probably use 3 tablespoons of smoked paprika (but some of that totally ends up on the counter).
For the sauce, it really depends on how saucy you like them! I probably put a cup or 1.5 cups in the crockpot total.
Updated at: Thu, 17 Aug 2023 12:09:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories380.4 kcal (19%)
Total Fat14.7 g (21%)
Carbs32.9 g (13%)
Sugars24.3 g (27%)
Protein27 g (54%)
Sodium808.4 mg (40%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Take ribs and pull off thin silver skin. Use paper towel. Cut rack in half.
Knife
Paper Towel
rack of pork ribs1 Step 2
Sprinkle salt, pepper, garlic powder, onion powder, smoked paprika on both sides and rub in. Go heavy on the paprika. You can also add dry mustard.
Garlic Powder1 Tbsp
Onion powder
Smoked Paprika2 Tbsp
Dry mustard1 tspStep 3
Put thin layer of sauce on bottom of cooker, put rib in, put more sauce, put rib, then a last squirt.
BBQ sauce1 cupsStep 4
Put on low for about 6-7 hours.
Slow CookerLowStep 5
When done, brush more sauce and put it in the oven on broil until desired caramelization is reached
BBQ sauce1 cupsNotes
55 liked
2 disliked
Delicious
Easy
Go-to
Moist
Makes leftovers
