By culinaryginger.com
Vegetarian Chinese Hot and Sour Soup
Instructions
Prep:20minCook:5min
Tofu and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors.
Updated at: Wed, 11 Mar 2026 02:18:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories88.7 kcal (4%)
Total Fat2.1 g (3%)
Carbs11.6 g (4%)
Sugars4.1 g (5%)
Protein7.2 g (14%)
Sodium1255.6 mg (63%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonslow sodium soy sauce
1 ½ teaspoonschili garlic sauce
3 tablespoonsrice vinegar
¼ teaspoonsugar
salt
small
944mlvegetable stock
4 ouncesshiitake mushrooms
sliced
1 cupcan of bamboo shoots
5 ouncesfirm tofu
drained, cut into cubes
¾ cupcarrots
cut into thin strips, optional
1 teaspoonfresh ginger
grated
2 tablespoonscorn starch
1egg
large, beaten, optional
2green onion
sliced thin
Instructions
View on culinaryginger.com
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