By closetcooking.com
Quick and Easy Chinese Hot and Sour Soup
Instructions
Prep:10minCook:10min
A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!
Updated at: Sat, 30 Nov 2024 21:06:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories185 kcal (9%)
Total Fat7.6 g (11%)
Carbs16.1 g (6%)
Sugars7.1 g (8%)
Protein14.4 g (29%)
Sodium1672.5 mg (84%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupschicken broth
or chicken stock or vegetable broth
4 ouncesshiitake mushrooms
thinly sliced
1 x 8 ouncebamboo shoots
can, drained and thinly sliced
8 ouncesfirm tofu
drained and sliced in 1/4-inch strips
2 clovesgarlic
grated
2 teaspoonsginger
grated
1 tablespoonbalsamic vinegar
3 tablespoonsrice vinegar
or red wine vinegar
1 tablespoonchili sauce
such as sambal oelek or sriracha
3 tablespoonssoy sauce
or tamari for gluten-free
2 teaspoonsbrown sugar
2 tablespoonscorn starch
mixed into 2 tablespoons cold water
2eggs
lightly beaten
2 teaspoonstoasted sesame seed oil
1 teaspoonwhite pepper
or black pepper
4green onions
sliced
Instructions
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Notes
10 liked
1 disliked
Delicious
Go-to
Easy
Spicy
Under 30 minutes
