
By omnivorescookbook.com
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)
Instructions
Prep:1hCook:30min
Try this recipe for sheng jian bao - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level.
Updated at: Sun, 09 Feb 2025 11:37:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
8
Low
Nutrition per serving
Calories103.6 kcal (5%)
Total Fat5.5 g (8%)
Carbs10.5 g (4%)
Sugars0.3 g (0%)
Protein2.8 g (6%)
Sodium80.7 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

1 ½ tablespoonsginger
minced

¼ cupwater
hot

250gall-purpose flour

50gcornstarch

4ginstant yeast

5gsugar

150gwater
warm

15gvegetable oil

227gground pork
otnote

1 ½ teaspoonslight soy sauce

½ teaspoondark soy sauce
or soy sauce

2 teaspoonsshaoxing wine

½ teaspoonsalt

¼ teaspoonsugar

¼ teaspoonground white pepper

4green onions
sliced

1 tablespoontoasted sesame oil

4 tablespoonsvegetable oil

½ cupwater
hot, separated

green onions
Chopped, for garnish, Optional

Roasted sesame seeds
for garnish, Optional
Instructions
View on omnivorescookbook.com
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Notes
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2 disliked
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Special occasion