By chinasichuanfood.com
Chinese Sausages
Instructions
Prep:30minCook:4h
Learn how to make Chinese sausages at home
Updated at: Thu, 18 Dec 2025 09:41:56 GMT
Nutrition balance score
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Ingredients
0 servings
5kgpork
lean meat vs fat=7:3
3 meterssausage skin
natural or synthetic
30gsalt
curing salt
150grock sugar
well smashed
30gchinese white spirit
in cantonese cuisine, people love to use rose wine
20gground pepper
½ cuplight soy sauce
60gsalt
curing salt
150gchili pepper powder
50gsichuan peppercorn powder
freshly ground, or whole seeds
50grock sugar
well smashed
50gchinese white spirit
sausage stuffing tool
special, or funnel and chop stickers for stuffing the sausage
needle
pricking the sausages to release trapped air
scissors
for tying the sausages
cotton lines
cloth
clean, drying the sausages after hot water washing
Instructions
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