By Mama Linda
Chinese Pan-Fried Pork Dumplings
13 steps
Prep:1h 15minCook:15min
Who doesn’t like crispy-bottom, juicy pork dumplings? I always make a huge batch and freeze them for busy or lazy days. You can also boil or steam them and add them to soup or noodles. Enjoy!☺️🥟
Updated at: Thu, 17 Aug 2023 09:45:58 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories347.5 kcal (17%)
Total Fat14.9 g (21%)
Carbs39.1 g (15%)
Sugars2.7 g (3%)
Protein16.8 g (34%)
Sodium488.2 mg (24%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Filling
Step 1
In a large bowl, combine all ingredients except dumpling wrappers.
Step 2
Mix with chopsticks in 1 directly till mixture becomes slightly sticky, about 5 minutes.
Wrap the dumplings
Step 3
Place a dumpling wrapper in your palm, add about 1 Tbsp of filling in center. (Tip for beginners: use less filling to make wrapping easier.)
Step 4
Wet the edges of the wrapper with a bit water.
Step 5
Fold in half and secure the top center by pinching the wrapper together.
Step 6
Squeeze sides of wrapper between thumb & index fingers tightly to secure.
Step 7
Slightly bend toward you.
Step 8
Make sure everything is sealed. Reinforce the edges by pinching if needed.
Step 9
Separate dumplings and make sure they’re not touching each other. Put them on a baking sheet, lined with parchment paper.
Pan fry dumplings
Step 10
Heat 3 Tbsps oil on medium heat in a non-stick pan.
Step 11
Pan fry 20 dumplings for about 2 minutes till bottom is golden brown.
Step 12
Add 1 cup water (or about 1/3 height of the dumplings), cover, cook on medium high for 5-7 minutes. Uncover, cook till water evaporates.
Step 13
Enjoy!
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Notes
5 liked
2 disliked
Crispy
Delicious
Go-to
Moist
Easy
