Basic Kraut

Name: Basic Kraut
Cuisine: European, German
Ingredients: 1 package Cutting Edge Cultures (or you can use ½ cup kefir whey ); filtered water; 1 large head cabbage; 1 tablespoon Celtic Sea Salt

Instructions

This is a basic kraut recipe and you can modify it and add more veggies and fruits if you desire. Its fun to experiment and I have over 76 recipes you can try on my recipes tab. You can make this recipe again and again so you'll always have a jar of delicious probiotic veggies in your fridge that can last for nine months, perfectly preserved.

Updated at: Tue, 01 Nov 2022 05:44:34 GMT