30-Minute Harissa Pasta

Updated at: Thu, 21 Nov 2024 12:25:05 GMT

Step 1

Before you get started, toast your pine nuts. Add the pine nuts to a pan over medium-low heat. Stir frequently for 5 minutes until the nuts are golden brown. Remove from the heat, transfer the pine nuts into a small bowl and set aside.

Step 2

Bring a large pot of salted water to a boil and cook your pasta according to package directions.

Step 3

While the pasta is cooking, add the olive oil and onion to a pan over medium-high heat and cook for 15 minutes, stirring consistently until the onions reduce and turn golden brown.

Step 4

Add the garlic, cherry tomatoes, harissa, agave, and salt to the pan. Cook, stirring frequently, for another 5 minutes until the cherries begin to burst. Use the back of your spatula to squash some tomatoes down a bit.

Step 5

Drain the pasta, reserving about 1/2 cup of the pasta water.

Step 6

Add the pasta to the pan and pour the pasta water into the pan as your stir and coat the pasta with the sauce.

Step 7

Cut the burrata balls into quarters.

Step 8

Remove the pan from heat and stir in half of the burrata along with most of the basil.

Step 9

Divide the pasta into four dishes, top with remaining burrata, toasted pine nuts, and basil.

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