Mushroom Quinoa Risotto (Quinotto)

Name: Mushroom Quinoa Risotto (Quinotto)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 3 cups mixed mushrooms (sliced (you can use a mix of Swiss brown, oyster, shiitake, and black funghi)); 1 tbsp olive oil; 2 cups quinoa (dry); 1 tablespoon butter (or refined coconut oil); 4 garlic cloves (minced); 1 brown onion (finely sliced); 4 1/2 cups chicken stock (vegetable stock for vegetarian); 1/2 bunch of chives (finely chopped (save a tablespoon or two for serving)); 1 lemon (juice and zest); 2 teaspoons fresh thyme; 1/3 cup white wine vinegar; 1 tbsp soy sauce (or tamari to keep gluten free); 3/4 cup grated Parmesan (or nutritional yeast); Salt and pepper to taste

Instructions

Prep:10minCook:40min

A twist on the classic risotto, this quinotto recipe aka quinoa risotto stars quinoa instead of rice to make a fabulous Italian-inspired dish. Between the light nutty taste of the quinoa, the earthy flavor of the mushrooms and the lemon zing, you will love this easy and healthy meatless meal for sure!

Updated at: Tue, 19 Nov 2024 21:04:06 GMT