By sipandfeast.com
Steak au Poivre
Instructions
Prep:5minCook:20min
This restaurant-worthy steak au poivre combines peppercorn-crusted steak that's seared and smothered in a creamy cognac and peppercorn sauce. It's easy to make and always impressive.
Updated at: Wed, 29 Jan 2025 11:50:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1104.2 kcal (55%)
Total Fat71.7 g (102%)
Carbs13.5 g (5%)
Sugars4.5 g (5%)
Protein83.5 g (167%)
Sodium2084.4 mg (104%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 x 12 ouncesNew York strip steaks
trimmed and removed from fridge 1 hour before
3 tablespoonsblack peppercorns
coarsely crushed
2 teaspoonskosher salt
2 tablespoonsneutral oil
avocado, vegetable, canola, etc
⅓ cupcognac
or brandy
1 cupheavy cream
1 tablespoonunsalted butter
cold
1shallot
medium, minced
1 tablespoongreen peppercorns
optional
Instructions
View on sipandfeast.com
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