One-Pan Orzo With Spinach and Feta
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By cooking.nytimes.com
One-Pan Orzo With Spinach and Feta
Instructions
Cook:30min
Updated at: Sun, 13 Apr 2025 10:09:07 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories247.8 kcal (12%)
Total Fat12.5 g (18%)
Carbs26.6 g (10%)
Sugars3.3 g (4%)
Protein9.9 g (20%)
Sodium855.3 mg (43%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsunsalted butter
4scallions
large, trimmed and thinly sliced
2garlic cloves
large, minced
8 ouncesbaby spinach leaves
coarsely chopped
1 teaspoonkosher salt
1 ¾ cupslow-sodium chicken stock
or vegetable
1 cuporzo
1 teaspoonlemon zest
finely grated
¾ cupfeta
crumbled, plus more for garnish
½ cupfrozen peas
thawed, optional
1 cupfresh dill
chopped, or use parsley or cilantro
Instructions
View on cooking.nytimes.com
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Notes
19 liked
2 disliked
Easy
Go-to
Delicious
One-dish
Under 30 minutes
