Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 lb linguine noodles ,(or sub spaghetti or angel hair); ▢8 oz fresh cremini mushrooms , or button mushrooms, sliced (optional); ▢½ cup butter , divided; ▢½ of a yellow onion , diced; ▢2 ribs celery , chopped; ▢3 cloves garlic , minced; ▢¼ cup white wine; ▢1/4 cup all-purpose flour; ▢2 cups milk; ▢1 cup low-sodium chicken broth; ▢1 teaspoon chicken bouillon paste , or one cube; ▢1/2 teaspoon Lawry's seasoned salt; ▢1/8 teaspoon paprika; ▢1/4 teaspoon freshly ground black pepper; ▢1 cup freshly shredded mozzarella cheese , divided; ▢1/2 cup freshly shredded parmesan cheese , divided; ▢1 ½ cups cooked chicken , chopped

5 steps

Prep:20minCook:45min

This delicious Chicken Tetrazzini recipe the epitome of comfort food, made easily from scratch, and a meal that will please the pickiest eaters.

Updated at: Thu, 17 Aug 2023 06:00:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories651 kcal (33%)

Total Fat29.4 g (42%)

Carbs67.3 g (26%)

Sugars7 g (8%)

Protein26.8 g (54%)

Sodium583.5 mg (29%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lblinguine noodles

or sub spaghetti or angel hair

8 ozcremini mushrooms

fresh, or button mushrooms, sliced, optional

½ cupbutter

0.5yellow onion

2 ribscelery

3 clovesgarlic

¼ cupall-purpose flour

2 cupsmilk

1 cuplow-sodium chicken broth

1 teaspoonchicken bouillon paste

or one cube

seasoned salt

⅛ teaspoonpaprika

¼ teaspoonblack pepper

freshly ground

1 cupmozzarella cheese

freshly shredded, divided

½ cupparmesan cheese

freshly shredded, divided

1 ½ cupschicken

cooked, chopped

Instructions

Step 1

Cook pasta according to package instructions. Drain and set aside

Step 2

Saute veggies: Add butter to dutch oven or pot over medium heat. Once melted, add mushrooms, spreading them apart into an even layer. Sauté for several minutes on medium high heat, then turn and cook on the other side for a few minutes. Add celery and onion and cook, stirring occasionally, for 5 minutes. Add garlic and cook for 30 seconds. Add ¼ cup white wine to deglaze the pan and cook for 1-2 minutes. Remove contents to a bowl and set aside.

Step 3

Make sauce: Add remaining ¼ cup butter to the pan and stir in flour. Cook for 1 minute, stirring constantly. Gradually stir in milk and chicken broth until smooth. Season with chicken bouillon, season salt, pepper, and paprika. Once sauce begins to slightly thicken, remove from heat. Taste and adjust seasonings if needed.

Step 4

Combine: Stir in ½ cup mozzarella cheese and ¼ cup parmesan cheese. Stir in sautéed vegetables. Add noodles, cooked chicken and parsley and use tongs to toss and coat everything in sauce.

Step 5

Bake: Pour into casserole dish and smooth into an even layer. Top with remaining ½ cup mozzarella cheese and ¼ cup parmesan cheese. Bake at 375 for 25 minutes.

View on tastesbetterfromscratch.com

↑Support creators by visiting their site 😊