How to Freeze Peaches

Updated at: Mon, 18 Nov 2024 04:33:46 GMT

Step 1

Start by rinsing the fresh ripe peaches and patting them dry.

Step 2

Optional: To peel peaches prior to freezing, boil a pot of water and fill a bowl with ice and water. Carefully drop the peaches into the boiling water for 1 minute then transfer to the water bath to cool quickly. Finally, remove skins from peaches.

Step 3

Using a knife, follow the crease in the peach to cut open. Remove the pit and slice.

Step 4

Arrange sliced peaches on a parchment-lined sheet pan and place in the freezer until frozen solid, about 4 hours.

Step 5

Once frozen, transfer to a freezer bag, label with the date, and store in the freezer for up to 1 year.

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