Dairy-Free Instant Pot Butter Chicken

Name: Dairy-Free Instant Pot Butter Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Indian
Ingredients: 2 tablespoons olive oil; 1 large onion diced; 5 cloves garlic finely minced; 1 large carrot diced; 1 red bell pepper diced; 1 tablespoon grated ginger; 1 tablespoon ground turmeric; 1 tablespoon garam masala; 1/2 teaspoon ground cumin; 1 teaspoon chili powder; 1/4 teaspoon red pepper flakes; 1/2 teaspoon ground cinnamon; 2 pounds boneless skinless chicken thighs (cut into 1-inch chunks (approximately 12 medium or 10 large)); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 15 ounce canned coconut milk; 8 ounces canned tomato sauce (about half a standard can); 2 teaspoons lime juice; 2 tablespoons water; 1 tablespoon cornstarch; chopped cilantro, rice and naan bread for serving