Brown Butter Tahini Cabbage with Sumac & Mint

Name: Brown Butter Tahini Cabbage with Sumac & Mint
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 large head of cabbage; Diamond Crystal kosher salt; 2-3 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 1/2 cup salted butter; 1/2 teaspoon sumac (plus more for garnish ); 1/2 cup tahini; 1 medium lemon (for zest and juice); Fresh mint (for garnishing ); 6 slices toasted sourdough bread (for serving)

Instructions

Prep:20minCook:50min

This recipe is incredibly delicious and painfully easy. We sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing gets put on toast, because when cabbage wedges line up perfectly with sourdough, how could we not?

Updated at: Sun, 05 Jul 2026 11:03:29 GMT