Roasted Cauliflower with Tahini and Pomegranate Molasses

Name: Roasted Cauliflower with Tahini and Pomegranate Molasses
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 cauliflower head; 1 teaspoon sweet paprika; 4 tablespoons olive oil; 1 teaspoon salt; 3 tablespoons tahini; 1 small garlic clove; 1 tablespoon water; 3 tablespoons Greek yoghurt; 2 tablespoons lemon juice; salt and pepper to taste; 1-2 teaspoons pomegranate molases; fresh mint, fresh parsley roasted almonds and pomegranate to garnish

Instructions

Prep:20minCook:40min

I’ve told you how much I laaave pomegranates already, right? Well, this is my favourite way to eat cauliflower. We’ve had a similar version a couple of times at our favourite restaurant (@eateightysix) and I found a sad cauliflower chilling out in my fridge so thought whip up a little something-something. Watch how I put it together on my IG Highlights. Couple of tips for a good roasted cauli: use a hot oven, preheat your roasting tray and don’t overcrowd it.

Updated at: Wed, 26 Feb 2025 09:58:56 GMT