Roasted Cauliflower with Tahini and Pomegranate Molasses

I’ve told you how much I laaave pomegranates already, right? Well, this is my favourite way to eat cauliflower. We’ve had a similar version a couple of times at our favourite restaurant (@eateightysix) and I found a sad cauliflower chilling out in my fridge so thought whip up a little something-something. Watch how I put it together on my IG Highlights. Couple of tips for a good roasted cauli: use a hot oven, preheat your roasting tray and don’t overcrowd it.

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