Beef Lo Mein

Name: Beef Lo Mein
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese, American
Ingredients: 1 pound flank steak (sliced thin); 1 Tablespoon soy sauce; 1/2 Tablespoon sesame oil; 1 cup carrots (julienned, 3 ounces); 1 cup red bell pepper (julienned, 3.5 ounces); 1 cup red onion (julienned, 3 ounces); 1/2 cup snow peas (ends trimmed and julienned, 2 ounces); 1 cup broccoli (sliced thin, 2.75 ounces); 1/2 cup canned bean sprouts (drained, 2 ounces); 3 1/2 ounces lo mein noodles (cooked according to package directions); 1 Tablespoon minced garlic; 1 teaspoon minced fresh ginger; 1 Tablespoon Asian chili garlic sauce; 7 Tablespoons soy sauce (divided); 2 Tablespoons sesame oil (divided); 2 teaspoons brown sugar

Instructions

Prep:20minCook:20min

Combining bold Asian flavors in a rich ginger, garlic, soy, and brown sugar sauce with thinly sliced beef, noodles, and stir-fried veggies is so simple yet incredibly flavorful.

Updated at: Fri, 22 Nov 2024 05:41:02 GMT