By tastesbetterfromscratch.com
French Dip Sandwiches
Instructions
Prep:5minCook:5h 5min
French Dip sandwiches made with tender (slow cooked) roast beef topped with melted provolone cheese on a toasted hoagie and served with au jus sauce.
Updated at: Wed, 12 Nov 2025 08:27:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories847 kcal (42%)
Total Fat47.3 g (68%)
Carbs51.6 g (20%)
Sugars5 g (6%)
Protein51.6 g (103%)
Sodium1567.8 mg (78%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3.5 poundschuck roast
salt
freshly ground black pepper
½ teaspoondried oregano
½ teaspoondried thyme
1 tablespoonolive oil
1 packetOnion Soup Mix
dry, or homemade
3cloves garlic
minced
2 ⅓ cupslow-sodium beef broth
1 cupCoke
not diet
1 tablespoonworcestershire sauce
2 tablespoonslow sodium soy sauce
16slices Swiss cheese
or provolone, or your favorite kind
8hoagies
or sub rolls
Instructions
View on tastesbetterfromscratch.com
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